Delicious Bites,
Delightful Service

Fajita seasoned and grilled chicken breast with red and green peppers, olives, tomatoes, red and white onions, sautéed and topped with our signature chipotle ranch dressing and cotija cheese. SPICY!

Oven-roasted chicken breast tossed with baby spinach, romaine, red peppers, roasted peanuts, green apples, and oriental dressing.

Krab, romaine, lettuce, croutons, parmesan cheese all tossed together with fresh caesar dressing

Vinaigrette 10.99
Add chicken or pork 12.99

Crisp romaine, spinach, walnuts, dried cranberries, juicy apples, and tangy bleu cheese served with raspberry

A la carte 4.50
Add bread 5.50
Cup 2.99

Grilled onions and chicken finished with a spicy buffalo sauce and topped with bleu cheese on a hoagie served with lettuce and tomato.

Sautéed pork spiced up with a house-made chutney with cream cheese and spinach on a baguette.

Sautéed chicken with spicy peanut sauce, cheddar cheese, lettuce, tomato, red onion, and lime. Served on toasted Montana sourdough.

Sautéed chicken, topped with prosciutto, pesto, tomato served on a hoagie with *BVOO.

House-made sundried tomato aioli, red onion, spinach, and grilled turkey on ciabatta.

On a baguette with house-made spicy chili sauce, sautéed pork topped with red onion, cucumber cilantro, and lime.

Hand-pressed patty with grilled peppers, onions, mushrooms, bacon and topped with Provolone cheese.

We take our Junkyard burger and add our homemade roasted garlic aioli if you like garlic, you’ll love this burger!

Hand-pressed patty with grilled white onions in a bourbon Sriracha sauce topped with cheddar cheese, lettuce, and tomato.

All the best of Italian cold cuts layered and grilled together. Wine cured Genoa salami, capicola, black forest ham, Provolone, lettuce, tomato, and *BVOO. Served on a toasted baguette.

This sandwich was made famous in New Orleans and now in Salmon! Salami, ham, Provolone, tomato, lettuce, house-made olive tapenade, and *BVOO. Served on a baguette.

From Aunt Tammy’s kitchen to ours. This sandwich is so good it’s like it’s from heaven. Served on Montana Wheat sourdough bread, cheddar cheese, cucumber, fresh spinach, red onion, and honey mustard grilled to perfection.

We went back to the original for this one. Thinly sliced seasoned beef, grilled onions and cheese sauce on a hoagie.