All Sandwiches and Burgers are served with your choice of:
Chips, Fresh Pasta or Potato Salad, Caesar or Garden Salad, or a Cup of Soup
Upgrade to Mac ‘N Cheese for $2
Additional Sauces: $0.50 / Gluten-Free Bread: $1.50 / Add Cheese: $1.00
*BVOO – Balsamic Vinegar and Olive Oil
Juicy chicken salad with almond slivers, cranberries and provolone cheese topped with honey mustard dressing on toasted sourdough.
A Vietnamese classic! Sautéed pork with house-made spicy chili sauce, red onions, cucumbers and cilantro on a toasted baguette.
A delicious vegetarian sandwich made with artichoke hearts, roasted bell peppers, provolone cheese, house-made tapenade, drizzled with BVOO on a toasted baguette.
Slow roasted beef on ciabatta bread with a side of Au jus. Add cheese for $1.00 extra.
Sautéed onions and chicken finished in a spicy buffalo sauce topped with blue cheese on a hoagie with lettuce and tomato.